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China: Eastern Techniques and a Yin-Yang Balance. France: Western Techniques and Savoir-Faire. India: The Masterful Use of Spices. Italy: Procuring the Best Ingredients. Japan: Celebrating the Seasons Through All the Senses. Mexico: Where Chiles Reign Supreme. Morocco: Feasting in Comfort with Family and Friends. Spain: Letting Ingredients Taste of What They Are. Thailand: Balancing Strong Flavors and Aromatics. Vietnam: Encouraging Diner to Play with Their Food.