Table of contents for The new American chef / Andrew Dornenburg, Karen Page.

Bibliographic record and links to related information available from the Library of Congress catalog

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China: Eastern Techniques and a Yin-Yang Balance.

France: Western Techniques and Savoir-Faire.

India: The Masterful Use of Spices.

Italy: Procuring the Best Ingredients.

Japan: Celebrating the Seasons Through All the Senses.

Mexico: Where Chiles Reign Supreme.

Morocco: Feasting in Comfort with Family and Friends.

Spain: Letting Ingredients Taste of What They Are.

Thailand: Balancing Strong Flavors and Aromatics.

Vietnam: Encouraging Diner to Play with Their Food.

Library of Congress subject headings for this publication: Cookery, International