Table of contents for Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.


Bibliographic record and links to related information available from the Library of Congress catalog


Information from electronic data provided by the publisher. May be incomplete or contain other coding.


Counter
Preface.
Basic Financial Accounting Review.
Understanding Financial Statements.
Analysis and Interpretation of Financial Statements.
Ratio Analysis.
Internal Control.
The "Bottom Up" Approach to Pricing.
Cost Management.
The Cost-Volume-Profit Approach to Decisions.
Operations Budgeting.
Statement of Cash Flows and Working Capital Analysis.
Cash Management.
The Investment Decision.
Feasibility Studies: An Introduction.
Financial Goals and Information Systems.
Appendix: Computers in Hospitality Management.
Glossary.
Index.


Library of Congress subject headings for this publication: Hotels Accounting, Taverns (Inns) Accounting, Food service Accounting, Managerial accounting