Table of contents for Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.

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Basic Financial Accounting Review.
Understanding Financial Statements.
Analysis and Interpretation of Financial Statements.
Ratio Analysis.
Internal Control.
The "Bottom Up" Approach to Pricing.
Cost Management.
The Cost-Volume-Profit Approach to Decisions.
Operations Budgeting.
Statement of Cash Flows and Working Capital Analysis.
Cash Management.
The Investment Decision.
Feasibility Studies: An Introduction.
Financial Goals and Information Systems.
Appendix: Computers in Hospitality Management.

Library of Congress subject headings for this publication: Hotels Accounting, Taverns (Inns) Accounting, Food service Accounting, Managerial accounting