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Preface. Basic Financial Accounting Review. Understanding Financial Statements. Analysis and Interpretation of Financial Statements. Ratio Analysis. Internal Control. The "Bottom Up" Approach to Pricing. Cost Management. The Cost-Volume-Profit Approach to Decisions. Operations Budgeting. Statement of Cash Flows and Working Capital Analysis. Cash Management. The Investment Decision. Feasibility Studies: An Introduction. Financial Goals and Information Systems. Appendix: Computers in Hospitality Management. Glossary. Index.