Table of contents for 1,000 Mexican recipes / by Marge Poore.


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Information from electronic data provided by the publisher. May be incomplete or contain other coding.


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Dedication.
Acknowledgments.
Introduction.
Ingredients for the Mexican Pantry.
Kitchen Equipment.
Techniques.
Menus.
Salsas, Sauces, and Condiments.
Appetizers and Snacks.
Enchiladas, Tamales, and Tortilla Casseroles.
Salads.
Soups.
Poultry.
Meats.
Fish and Shellfish.
Vegetables.
Beans, Rice, and Pasta.
Eggs and Breakfast Dishes.
Biscuits, Muffins, and Breads.
Desserts.
Beverages.
Mexican Cooking Glossary.
Mail-Order Sources for Ingredients.
Index.
About the Author.


Library of Congress subject headings for this publication: Cookery, Mexican