Table of contents for The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Darra Goldstein ; paintings by Niko Pirosmani.


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Acknowledgments

Introduction

PART ONE: AN ABUNDANT LAND

1. A Cultural Excursion

2. The Georgian Feast

3. The Flavors of Georgia

PART TWO: RECIPES AND MENUS

Appetizers

Soups

Meat

Poultry

Fish

Sauces

Cheese, Egg, and Yogurt Dishes

Breads and Grains

Vegetables

Pickles and Preserves

Sweets

Menus

A Glossary of Georgian Culinary Terms

Selected Bibliography

Index



Library of Congress subject headings for this publication: Cookery, Georgian (Transcaucasian)Cookery Georgia (Republic)Food habits Georgia (Republic)Georgia (Republic) Social life and customs