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Historical Background. Model Peroxidases from Yeast and Horseradish, Cloned Enzymes, Comparison to Metmyoglobin. Heme Peroxidase and Catalase Families and Superfamilies: Crystal Structures. Horseradish Peroxidase I: Ligand Binding, Redox Potentials, Formation of Its Compounds, and Some of Their Reactions. Horseradish Peroxidase II: Isoenzymes, Steady State Kinetics, and Peroxidase-Oxidase Reaction. Horseradish Peroxidase III: Reaction with Indole-3-Acetic Acid, Light Emission, Quantitative Structure-Activity Relationships. Spectroscopy of Horseradish Peroxidase I: Optical, Resonance Raman, Magnetic Circular Dichroism, X-ray Absorption, and Diffraction. Spectroscopy of Horeradish Peroxidase II: Nuclear Magnetic Resonance, Electron Paramagnetic Resonance, Electron Nuclear Double Resonance, M?ssbauer Spectroscopy, and Theoretical Studies. Yeast Cytochrome c Peroxidase I: Properties and Reactions with Small Molecules. Yeast Cytochrome c Peroxidase II: Interaction with Cytochrome c. Other Class I Peroxidases: Ascorbate Peroxidase and Bacterial Catalase-Peroxidases. Class II Peroxidases: Lignin, Manganese, and Coprinus cinereus Peroxidases. Other Class III Plant Peroxidases: Peanuts, Barley, Tobacco, and Arabidopsis thaliana. Chloroperoxidase and Pseudomonas Cytochrome c Peroxidase. Myeloperoxidase and Eosinophil Peroxidase: Phagocytosis and Microbial Killing. Prostaglandin Endoperoxide H Synthases. Lactoperoxidase, Thyroid Peroxidase, and Other Animal Peroxidases. Catalases. Appendix. Index.