Table of contents for The concise guide to self-sufficiency / John Seymour & Will Sutherland.


Bibliographic record and links to related information available from the Library of Congress catalog
Note: Electronic data is machine generated. May be incomplete or contain other coding.


Counter
4-5 Contents
6-7 Why a Concise Guide?
8-9 The Self-Supporting Life
10-11 Foreword from 2002 Edition
12-17 Introduction
1 THE MEANING OF
SELF-SUFFICIENCY
20-25 The Way to Self-Sufficiency
26-27 Humans and their Environment
28-31 The Urban Garden
32-35 The Allotment
2 FOOD FROM THE GARDEN
38-42 The Food-Producing Garden
43-45 The Deep Bed
46-48 Sowing and Planting
49-50 Growing under Cover
51-53 Protecting from Pests
54-57 Maintaining a Healthy Plot
58-70 Vegetables
71-79 Herbs
80-83 Vegetables Through the Year
84-85 Winter
86-87 Spring
88-89 Early Summer
90-91 Late Summer
92-93 Autumn
94-95 The Greenhouse
96-99 Soft Fruit
100-103 Tree Fruit
104-106 Caring for Fruit Trees
107-109 Clearing Land
110-114 Making Use of Trees
115-121 Hedging and Fencing
122-123 Scything
3 FOOD FROM NATURE
126-129 Pigs
130-138 Poultry
139 Rabbits
140-143 Bees and Honey
144-145 Plants, Nuts, and Berries
146-147 Mushrooms
4 IN THE KITCHEN
150-151 The Storeroom
152-155 Harvesting and Storing
156-159 Making Bread
160-161 Preserving
162-165 Freezing
166-168 Bottling
169-171 Making Pickles and Chutneys
172-175 Making Jams and Syrups
176-177 Cakes, Biscuits, and Puddings
178-179 Meats
180-181 Fish
182-183 Vegetables
184-185 Brewing Basics
186-189 Making Beer
190-194 Making Wine
195-197 Making Cider and Vinegar
5 ENERGY AND WASTE
200-202 Food for the Garden
203-205 Managing Waste
206-208 Saving Energy
209-211 Heat from the Sun
212-213 Power from the Wind
6 CRAFTS AND SKmuS
216-217 The Workshop
218-221 Building
222-223 Knots and Ropework
224-229 Working in Wood
230-231 Basketry
"7 THINGS YOU NEED TO KNOW
234-240 Becoming a Self-Supporter
241-242 "Getting it Together"
243-246 Contacts and References
256 Acknowledgements



Library of Congress subject headings for this publication: Agriculture, Food, Food crops, Home economics, Rural