Table of contents for Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.

Bibliographic record and links to related information available from the Library of Congress catalog
Note: Electronic data is machine generated. May be incomplete or contain other coding.

Setting the Scene before 1500                                 1
2 The Food Scene Captured in Print, 1500-50                   11
3 The  idening World of Food, 1550-1600                      27
4 Science and the Search for Food, 1600-40                     59
5 War and a Renewed Search for Food, 1640-60                   97
SFood in a Quickenig Commercial World, 1660-1700              127
7 On the Edge of te Next Food World, 1700-60                  157
Regional and Social Patterns of Diet                         195
9 A Closer Look at Some Foods                                 229
Bread                                                      230
The Meat of Farmyard Animals and Rabbits                   235
Eggs and Bird Meat, Farm-fed and Wil                       250
Fish                                                       265
Dairy Foods                                                270
"Vegetabl s and Herbs                                      284
Fruit                                                      294
Drinks                                                     304
Condiments: Spices, Salt, Pepper, Sugar and Sauces         312

Library of Congress subject headings for this publication: Food habits England History, Diet England History