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Part I Introduction 1. Overview P.K. JOSHI, ASHOK GULATI and RALPH CUMMINGS JR. ..... 41 2. Agricultural Diversification in South Asia: Beyond Food Security P.K. JOSHI, ASHOK GULATI and RALPH CUMMINGS JR. .....47 Part II Nature of Agricultural Diversification in South Asia 3. Poverty and Agricultural Diversification in Developing Countries SHAWKI BARGHOUTI, SAMUEL KANE and KRISTINA SoRBY ... 87 4. Diversification in South Asian Agriculture: Trends and Constraints KINLAY DoRJEE, SUMITER BROCA and PRABHU PINGALI ...129 5. Changing Consumption Pattern in South Asia PRADUMAN KUMAR, MRUTHYUNJAYA and PRATAP S. BIRTHAL .............................151 Part III Agricultural Diversification: Country-specific Case Studies 6. Agricultural Diversification in Bangladesh MD. FERDOUS ALAM ................ .............. 195 7. Agricultural Diversification in India: Status, Nature and Pattern P.K. JosHI, ASHOK GULATI and PRATAP S. BIRTHAL .....219 8. Agricultural Diversification towards High-Value Commodities and Role of Urbanisation in India P. PARTHASARATHY RAO, PRATAP S. BIRTHAL, P.K. JosHi and D. KAR ................... ..........243 9. Agricultural Diversification in Nepal: Status, Constraints and Opportunities GHAMPAK POKHAREL ........... .......... ............ 271 10. Agricultural Diversification in Pakistan: Status and Opportunities SARFRAZ K. QURESHI, MADEEHA G. QURESHI and E Az GHANI ............. . ....... ...............297 11. Agricultural Diversification in Sri Lanka JEEVIKA WEERAHEWA, SARATH S. KODITHUWAKKU and DARSHANA UDAYANGANIE . . .......... .... ......... 319 12. Performance of Agro-industry in India: Emerging Issues and Prospects G.K. CHADHA and ASHOK GULATI .................... 349 13. Evolution of Food Retail Chains in India P.G. CHENGAPPA, LALITH ACHOTH, ARPITA MUKHERJEE, B.M.R. REDDY, P.C. RAVI and VIJAYALAKSHMI DEGA .....385 14. Vertical Coordination in High-Value Food Commodities: Implications for Smallholders PRATAP S. BIRTHAL, P.K. JOSHI and ASHOK GULATI .....405 15. Challenging Avenues in Sanitary and Phyto-sanitary Agreement for India: A Case Study of Select Processed Food Products RAJESH MEHTA, M. SAQIB and J. GEORGE .............441 16. Bangladesh Shrimp Industry with Emphasis on Safety and Quality of Exported Products: An Overview JAMES C. CATO and S. SuLBASINGE .....................479 Part V Empowering Smallholders for Participation in High-Value Agriculture 17. Agricultural Diversification and Self-Help Group Initiatives in Bangladesh: An Overview ABDUL BAYES and MD. SALEH AHMED ..................529