Table of contents for Christmas / recipes and text, Carolyn Miller ; general editor, Chuck Williams ; photographs, Maren Caruso.


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6  Introduction

SOUPS AND SALADS 
10 Crab Bisque
13 Cream of Mushroom Soup Topped with Puff Pastry 
14 Butternut Squash and Apple Soup 
17 Oyster Stew with Fresh Rosemary 
18 Spinach Salad with Blood Oranges and Fennel 
21 Red Oakleaf and Frisee Salad with Persimmons 
22 Watercress and Endive Salad with Warm Bacon Vinaigrette

THE MAIN COURSE 
26 Roast Brined Turkey with Corn Bread and Sausage Dressing 
30 Baked Ham with a Brown Sugar, Rum, and Cayenne Glaze 
32 Roast Goose with Chestnut and Leek Stuffing 
37 Standing Rib Roast with Yorkshire Pudding 
38 Roast Pork Loin Stuffed with Dried Fruits 
41 Rack of Lamb with Cranberry-Chile Relish 
42 Brisket Braised in Red Wine

SIDE DISHES
46 Baked Acorn Squash with Maple Syrup and Balsamic Vinegar 
49 Gratineed Leeks
50 Creamed Spinach
53 Mashed Potatoes and Celery Root 
54 Roasted Root Vegetables with Shallots and Thyme 
57 Latkes with Pear-Cherry Chutney 
58 Wild Rice Pilaf with Dried Cranberries and Pecans



DESSERTS 
62 Chocolate Mousse Cake 
65 English Trifle with Pears and Dried Cherries 
66 Ginger Cake with Orange Zabaglione 
69 Persimmon-Cranberry Pudding 
70 Poached Pears with Creme Anglaise 
73 Almond and Apricot Rugelach

HOLIDAY BREAKFAST 
76 Panettone French Toast 
79 Souffled Omelet with Parmesan 
80 Chicken Hash 
83 Almond Scones with Tangerine Curd 
84 Citrus Compote

OPEN HOUSE 
88 Gougeres 
91 Mascarpone and Goat Cheese Torta with Smoked Salmon 
92 Stuffed Mushrooms 
95 Spinach Frittata 
96 Hot Spiced Cider and Mulled Wine 
99 Eggnog 
100 Holiday Sugar Cookies 
103 Chocolate Truffles 
104 Christmas Cake with Marzipan

109 CHRISTMAS BASICS 
121 Glossary
125 Index






Library of Congress Subject Headings for this publication: Christmas cookery