Table of contents for Crop management and postharvest handling of horticultural products / editors, Ramdane Dris, Raina Niskanen, and Mohan Jain.

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General
Preface
List of Contributors
1. The Cool-chain: An Integrated Temperature
   Management System for Fresh Produce
   Chris Bishop, Henry Wainwright and Philip Pailes
2. Techniques of Modified and Controlled Atmosphere
   Storage for Fresh Fruits and Vegetables
   C. Vigneault, G.S.V. Raghavan, N.R. Markarian,
   I.R. DeEll, Y. Gari6py and- B. Goyette
3. Quality, Handling and Storage of White Asparagus
   Anastasios S. Siomos
4. Food Safety Practices in Vegetables
   J.M. Soriano, J.C. Molt6 and 1. Mafies
5. Postharvest Technology of Onions
   Benkeblia Noureddine
6. Mechanics and Texture of Fruits and Vegetables
   Jif( Blahovec
7. Modified and Controlled Atmnospheres of Reduce
   Postharvest Quality Loss of Fresh Fruits and
   Vegetables
   Susana C. Fonseca and F. Xavier Malcata
8. Physiology and Postharvest Quality of Data
   Palm Fruit (Phoenix dactylifera L.)
   M.F. Abbas and R. Dris
9. Citrus: Postharvest Cold Chain
   M.S. Ladaniya



10. Non-destructive Harvest Time Decision of
    Horticultural Crops
    Hidekazu Ito
11. Development, Physiology and Postharvest
   Technology of Mango
   Ponce de Le6n Garcfa Leticia
12. Postharvest Biology and Technology of Longan
    (Dimocarpus longan Lour.)
    Yueming Jiang and Daryl C. Joyce
13. Postharvest Physiology and Quality Changes of
    Loquat
    Yasunori Hamauzu and Kazuo Chachin
14. Postharvest Physiology and Handling of Litchi
    (Litchi chinensis Sonn.) Fruit
    Donglin Zhang and Peter C. Quantick
15. Postharvest Technology of Root and Tuber Crops
    Linus U. Opara
Index