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Preface to the series Acknowledgements List of contributors PART 1 Introduction 1 Profile of the multifaceted prince of the herbs SPIRIDON E. KINTZIOS PART 2 Botany 2 Structural features of Origanum sp. ARTEMIOS M. BOSABALIDIS PART 3 Taxonomy and chemistry 3 The taxonomy and chemistry of Origanum MELPOMENI SKOULA AND JEFFREY B. HARBORNE 4 The Turkish Origanum species K. HOSNO CAN BASER 5 The chemistry of the genus Lippia (Verbenaceae) CESAR A.N. CATALAN AND MARINA E.P. DE LAMPASONA PART 4 Cultivation and breeding 6 Cultivation of Oregano OLGA MAKRI 7 Breeding of Oregano CHLODWIG FRANZ AND JOHANNES NOVAK PART 5 Pharmacology 8 The biological/pharmacological activity of the Origanum Genus DEA BARICEVIC AND TOMAZ BARTOL PART 6 Uses of Oregano in the food industry 9 Processing, effects and use of Oregano and marjoram in foodstuffs and in food preparation SEIJA MARJATTA MAKINBN AND KIRSTI KAARINA PAAKKONEN PART 7 Biotechnology 10 The biotechnology of Oregano (Origanum sp. and Lippia sp.) SPIRIDON E. KINTZIOS PART 8 Miscellaneous 11 Bibliometric analysis of agricultural and biomedical bibliographic databases with regard to medicinal plants genera Origanum and Lippia in the period 1981-1998 TOMAZ BARTOL AND DEA BARICEVIC IndexLibrary of Congress Subject Headings for this publication: Oregano, Oregano Therapeutic use