Table of contents for Near a thousand tables : a history of food / Felipe Fern‚andez-Armesto.


Bibliographic record and links to related information available from the Library of Congress catalog. Note: Electronic data is machine generated. May be incomplete or contain other coding.


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          Preface xi


            {ONE}
The Invention of Cooking
      The First %Agvotutioni


            {TWO}
  The Meaning of Eating
     _food as 'Rje and Aagi 21


           { THREE}
      Breeding to Eat

      'The 1-ferdingq '4veoution:
from "Cotecting"foodto "Producing" It  


            { FOUR}
     The Edible Earth

     ut4nagngT(ant Lf or_food 76





Library of Congress Subject Headings for this publication: Food History