Table of contents for Near a thousand tables : a history of food / Felipe Fern‚andez-Armesto.

Bibliographic record and links to related information available from the Library of Congress catalog. Note: Electronic data is machine generated. May be incomplete or contain other coding.


          Preface xi

The Invention of Cooking
      The First %Agvotutioni

  The Meaning of Eating
     _food as 'Rje and Aagi 21

           { THREE}
      Breeding to Eat

      'The 1-ferdingq '4veoution:
from "Cotecting"foodto "Producing" It  

            { FOUR}
     The Edible Earth

     ut4nagngT(ant Lf or_food 76


Library of Congress Subject Headings for this publication: Food History