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Driving Forces
1 J. JOSEPH SPEIDEL, Environment and Health: Population,
Consumption, and the Environment, 1
2 PAUL R. EHRLICH, ANNE H. EHRLICH, AND GRETCHEN C. DAILY,
Food Security, Population, and Environment, 15
3 ROBERT W KATES, Population and Consumption: What We Know,
What We Need to Know, 37
Water
4 SANDRA L. POSTEL, Water for Food Production: Will There Be
Enough in 2025? 51
5 JOYCE R. STARR, Water Wars, 71
6 PAUL J. SMITH AND CHARLES H. GROSS, Water and Conflict
in Asia? 87
7 ROBERT H. BOYLE, Life-or Death-for the Salton Sea? 103
Global Climate and Atmosphere
8 INTERGOVERNMENTAL PANEL ON CLIMATE CHANGE (IPCC),
Synthesis of Scientific-Technical Information Relevant to
Article 2 of the UN Framework Convention, 113
9 STEPHEN H. SCHNEIDER, Shadows of the Climate Future, 131
10 PETER M. VITOUSEK et al., Human Alteration of the Global
Nitrogen Cycle: Causes and Consequences, 143
Biodiversity
11 JOHN TUXILL AND CHRIS BRIGHT, Losing Strands in the
Web of Life, 159
12 CHRIS WILLE, Riches from the Rainforest, 185
13 ANNE PLATT McGNN, Dying Seas, 191
Sustainable Solutions
14 JARED DIAMOND, Easter Island's End, 205
15 DANIEL H. JANZEN, Neotropical Restoration Biology, 215
16 GRETCHEN C. DAILY, What Are Ecosystem Services? 227
17 CHARLES H. PETERSON AND JANE LUBCHENCO, Marine Ecosystem
Services, 233
18 BUSINEss FOR SOCIAL RESPONSIBILITY (BSR), Environmentally Sustain-
able Business Practices, 251
19 SHEILA JASANOFF, NGOs and the Environment: From Knowledge
to Action, 269
20 MICHAEL BROWER AND WARREN LEON, The Real Impacts of
Household Consumption, 289
Suggested Readings, 311