Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Electronic data is machine generated. May be incomplete or contain other coding.
Preface Quality (End-Use) Improvement in Wheat: Compositional, Genetic, and Environmental Factors R. J. Pefia R. Trethowan W. H. Pfeiffer M. van Ginkel Breeding Wheat for Improved Milling and Baking Quality E. J. Souza R. A. Graybosch M. J. Guttieri Agronomic Practices Influence Maize Grain Quality Stephen C. Mason Nora E. D'Croz-Mason Making Rice a Perfect Food: Turning Dreams into Reality Ju-Kon Kim Hari B. Krishnan Genetic Control of Quantitative Grain and Malt Quality Traits in Barley E. Igartua P. M. Hayes W. T. B. Thomas R. Meyer D. E. Mather Quality Improvement in Oat Douglas C. Doehlert Improving the Nutritional Value of Cool Season Food Legumes K. E. McPhee F. J. Muehlbauer Improved Quality of Lentil Using Molecular Marker Technology P. W. J. Taylor R. Ford Pigeonpea Nutrition and Its Improvement K. B. Saxena R. V. Kumar P. V. Rao Legume Forage Quality J. H. Cherney D. J. R. Cherney Sulfur Metabolism and Protein Quality of Soybean Peter J. Sexton Nam C. Paek Seth L. Naeve Richard M. Shibles Breeding Oilseed Crops for Improved Oil Quality Leonardo Velasco Jose M. Ferndndez-Martinez Breeding for Improved Oil Quality in Brassica Oilseed Species Peter B. E. McVetty Rachael Scarth Quality Improvement of Upland Cotton (Gossypium hirsutum L.) O. Lloyd May Sugar Beet Quality Improvement Larry G. Campbell