Table of contents for Refrigeration and air-conditioning / A.R. Trott and T. Welch.


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Counter Preface Fundamentals The refrigeration cycle Compressors Oil in refrigerant circuits Condensers and water towers Evaporators Expansion valves Controls and other circuit components Selection and balancing of components Materials. Construction. Site erection Liquid chillers. Ice Brines. Thermal storage Packaged units Refrigeration of foods. Cold Storage practice Cold Store construction Refrigeration in the food trades - meat and fish Refrigeration for the dairy, brewing and soft drinks industries Refrigeration for fruit, vegetables and other foods Food freezing. Freeze drying Refrigerated transport, handling and distribution Refrigeration load estimation Industrial uses of refrigeration Air and water vapour mixtures Air treatment cycles Practical air treatment cycles Air-conditioning load estimation Air movement Air-conditioning methods Dehumidifiers and air-drying Heat pumps. Heat recovery Control systems Commissioning Operation. Maintenance. Service. Fault-finding. Training Efficiency and Economy in operation Catalogue selection Appendix References and notes Index.

Library of Congress subject headings for this publication: Refrigeration and refrigerating machinery, Air conditioning