Table of contents for Harvested forages / R. Dwain Horrocks and John F. Vallentine.
Bibliographic record and links to related information available from the Library of Congress catalog
Information from electronic data provided by the publisher. May be incomplete or contain other coding.
Introduction to Harvested Forages.
The Role of Harvested Forages.
Utilizing Harvested Forages:
Forage Quality: The Basics.
Marketing Harvested Forages.
Forages and Animal Nutrition: The Basics.
Feeding Harvested Forages.
Anti-Health Factors in Harvested Forages.
Growing and Producing Forage Crops:
Plant Growth, Development, Longevity.
Establishment of Forage Species.
Pest Control: Weeds, Insects, Pathogens, and Rodents:
Soil Fertility and Forage Production.
Water Relations and Irrigation.
Harvesting and Storing Forage Crops:
Processing and Storing Hay.
Processing and Storing Silage.
Library of Congress subject headings for this publication: Feeds, Forage plants, Animal nutrition