Table of contents for Bioavailability of nutrients for animals : amino acids, minerals, and vitamins / edited by Clarence B. Ammerman, David H. Baker, Austin J. Lewis.


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Counter Foreword.
Preface.
Introduction.
R.C. Littell, A.J. Lewis, and P.R. Henry, Statistical Evaluation of Bioavailability Assays.
A.J. Lewis and H.S. Bayley, Amino Acid Bioavailability.
A.J. Lewis and D.H. Baker, Bioavailability of D-Amino Acids and DL-Hydroxy Methionine.
C.B. Ammerman, Methods for Estimation of Mineral Bioavailability.
J.H. Soares, Jr., Calcium Bioavailability.
P.R. Henry, Cobalt Bioavailability.
D.H. Baker and C.B. Ammerman, Copper Bioavailability.
E.R. Miller and C.B. Ammerman, Iodine Bioavailability.
P.R. Henry and E.R. Miller, Iron Bioavailability.
P.R. Henry and S.D. Benz, Magnesium Bioavailability.
P.R. Henry, Manganese Bioavailability.
J.H.Soares, Jr., Phosphorus Bioavailability.
E.R. Miller, Potassium Bioavailability.
P.R. Henry and C.B. Ammeman, Selenium Bioavailability.
P.R. Henry, Sodium and Chlorine Bioavailability.
P.R. Henry and C.B. Ammerman, Sulfur Bioavailability.
D.H. Baker and C.B. Ammerman, Zinc Bioavailability.
D.H. Baker, Vitamin Bioavailability.
Appendix.
Subject Index.

Library of Congress subject headings for this publication: Animal nutrition, Minerals Bioavailability, Amino acids Bioavailability, Vitamins Bioavailability