Table of contents for Latino food culture / Zilkia Janer.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


Counter
Content page
Contents
Series Foreword
Acknowledgments
Introduction
Chronology
1. Historical Overview
2. Major Foods and Ingredients
3. Cooking
4. Meals
5. Eating Out
6. Special Occasions
7. Diet and Health
Glossary
Resource Guide
Bibliography
Index

Library of Congress Subject Headings for this publication:

Cookery, Latin American.
Hispanic Americans -- Food.
Hispanic Americans -- Social life and customs.
Food habits -- United States.