Table of contents for Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

Table of contents for Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / editor, Elhadi M. Yahia T.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

CONTENTS
Chapter 1 Introduction, Elhadi M. Yahia
Chapter 2 Storage technology and applications, Ernst Hoehn, Robert K. Prange, and Clément Vigneault
Chapter 3 Transport technology and applications, Patrick K. Brecht, Shawn Dohring, Jeffrey K. Brecht, and Wayne Benson
Chapter 4 Modified and controlled atmosphere packaging technology and applications, Jeffrey S. Brandenburg and Devon Zagory
Chapter 5 Gas exchange modeling, Bart Nicolaï, Maarten L.A.T.M.Hertog, Q. Tri Ho, Bert E. Verlinden, and Pieter Verboven
Chapter 6 Effects on nutritional quality, Adel A. Kader
Chapter 7 Effects on flavor, Charles F. Forney, James P. Mattheis, and Elizabeth A. Baldwin
Chapter 8 Effects on physiological disorders, Wendy C. Schotsmans, John M. DeLong, Christian Larrigaudière, and Robert K. Prange,
Chapter 9 Effects on fungal diseases and decay, Elhadi M. Yahia and Peter L. Sholberg
Chapter 10 Microbial safety and implications of modified atmosphere, David O'Beirne and Devon Zagory
Chapter 11 Effects on insects, Lisa G. Neven, Elhadi M. Yahia, and Guy J. Hallman
Chapter 12 Pome fruits, Jinhe Bai, Robert K. Prange and Peter M. A. Toivonen
Chapter 13 Stone fruits, Carlos Cristoso, Susan Lurie and Julio Retamales
Chapter 14 Sub-tropical fruits, Zora Singh, S.P. Singh and Elhadi M. Yahia
Chapter 15 Small fruits, Leon A. Terry, Carlos H. Cristoso, and Charles F. Forney
Chapter 16 Tropical fruits, Elhadi M. Yahia and S.P. Singh
Chapter 17 Vegetables, Jeffrey K. Brecht
Chapter 18 Modfied atmosphere packaging for fresh-cut produce, Peter A. Toivonen, Jeffrey S. Brandenburg and Yaguang Luo
Chapter 19 Ornamentals and flowers, Andrew J. Macnish, Mike S. Reid and Daryl C. Joyce
Chapter 20 Dried fruits and tree nuts, Judy A.Johnson, Elhadi M. Yahia, and David G. Brandl
Chapter 21 Economic benefits of controlled atmosphere storage and modified atmosphere packaging, Edmund K. Mupondwa
Chapter 22 Biochemical and molecular aspects of modified and controlled atmospheres, Angelos K. Kanellis, Pietro Tonutti and Pierdomenico Perata
Chapter 23 Future research and applications needs, Adel A. Kader
Index

Library of Congress Subject Headings for this publication:

Food -- Storage.
Food -- Transportation.
Food -- Packaging.
Food -- Preservation.
Food -- Safety measures.