Table of contents for Food, medicine, and the quest for good health : nutrition, medicine, and culture / Nancy N. Chen.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Contents
Preface
Acknowledgments
Introduction: Rethinking Food and Medicine
Part I Food as Medicine
1. Healing Foods and Longevity
2. Dietary Prescriptions and Comfort Foods
Part II Medicine as Food
3. Nutraceuticals and Functional Foods
4. Genetically Modified Foods and Drugs
Conclusion: Eating and Medicating
Notes
Bibliography
Index

Library of Congress Subject Headings for this publication:

Diet therapy -- Social aspects.
Functional foods -- Social aspects.
Food habits.
Medical anthropology.