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Contents Preface Acknowledgments Introduction: Rethinking Food and Medicine Part I Food as Medicine 1. Healing Foods and Longevity 2. Dietary Prescriptions and Comfort Foods Part II Medicine as Food 3. Nutraceuticals and Functional Foods 4. Genetically Modified Foods and Drugs Conclusion: Eating and Medicating Notes Bibliography Index
Library of Congress Subject Headings for this publication:
Diet therapy -- Social aspects.
Functional foods -- Social aspects.