Table of contents for Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

Table of Contents
Preface (first edition)
Preface (second edition)
Section 1: Research Methodology
A. Assessment Methods for Research and Practice
1. Dietary Assessment Methodology
Frances E. Thompson and Amy F. Subar
2. Assessment of Dietary Supplement Use
Johanna Dwyer and Rebecca B. Costello
3. Physical Assessment of Nutritional Status
Edward Saltzman and Megan A. McCrory
4. Energy Requirement Methodology
Debra Coward-McKenzie and Rachel K. Johnson
B. Research and Applied Methods for Observational and Intervention Studies
5. Application of Research Paradigms to Nutrition Practice
Carol J. Boushey
6. Overview of Nutritional Epidemiology
Marian L. Neuhouser and Ruth E. Patterson
7. Analysis, Presentation, and Interpretation of Dietary Data
Debra Coward-McKenzie and Rachel K. Johnson
8. Current Theoretical Bases for Nutrition Intervention and their Uses
Karen Glanz
9. Nutrition Intervention: Lessons from Clinical Trials
Linda G. Snetselaar
10. Tools and Techniques to Facilitate Nutrition Intervention
Linda M. Delahanty and Joan M. Heins
11. Evaluation of Nutrition Interventions
Alan R. Kristal
12. Biomarkers and their Use in Nutrition Intervention
Johanna W. Lampe and Cheryl L. Rock
Section 2: Nutrition for Health Maintenance, Prevention and Disease-Specific Treatment
A. Food and Nutrient Intake for Health
13. Nutrition Guidelines to Maintain Health
Suzanne P. Murphy
14. Nutrition, Health Policy, and the Problem of Proof
Robert P. Heaney and Sarah Roller
15. Choline and Neural Development
Mihai D. Niculescu and Steven H. Zeisel
16. Antioxidants in Health and Disease
Harold E. Seifried and John A. Milner
17. Nutrients and Food Constituents in Cognitive Decline and Neurodegenerative Disease
James A. Joseph, Mark A. Smith, George Perry, and Barbara Shukitt-Hale
18. Diet and Supplements in the Prevention and Treatment of Eye Diseases
Julie A. Mares and Amy E. Millen
19. Nutrition Requirements for Athletes
Asker E. Jeukendrup
20. Nutrition for Children with Special Health Care Needs
Anne Bradford Harris, Marion Taylor Baer and Cristine M. Trahms
B. Overweight and Obesity
21. Genetics of Human Obesity
Janis S. Fisler, Nancy A. Schonfeld-Warden and Craig H. Warden
22. Obesity: Overview of Treatments and Interventions
Helen M. Seagle, Holly R. Wyatt and James O. Hill
23. Obesity: The Role of Physical Activity in Adults
Marcia L. Stefanick
24. Macronutrient Intake and the Control of Body Weight
David A. Levitsky
25. Behavioral Risk Factors for Obesity: Diet and Physical Activity
Nancy E. Sherwood, Mary Story, Dianne Neumark-Sztainer and Kate Bauer
26. Dietary Approaches to Exploit Energy Balance Utilities for Body Weight Control
Richard D. Mattes
27. Properties of Foods and Beverages that Influence Energy Intake and Body Weight
Jenny H. Ledikwe and Barbara J. Rolls
C. Cardiovascular Disease
28. Genetic Influences on Blood Lipids and Cardiovascular Risk
Jose M. Ordovas
29. The Role of Diet in the Prevention and Treatment of Cardiovascular Disease
Michael Roussell, Jessica Grieger, and Penny Kris-Etherton
30. Nutrition, Lifestyle and Hypertension
Pao-Hwa Lin, Laura P. Svetkey and Bryan C. Batch
D. Diabetes Mellitus
31. Obesity and the Risk for Diabetes
Rejeanne Gougeon
32. Nutritional Management of Diabetes Mellitus
Ann M. Coulston
33. Nutrition Management for Gestational Diabetes
Maria Duarte-Gardea
E. Cancer
34. Interaction of Nutrition and Genes in Carcinogenesis
Jo L. Freudenheim
35. Nutrition and Cancers of the Breast, Endometrium and Ovary
Cheryl L. Rock and Wendy Demark-Wahnefried
36. Nutrition and Prostate Cancer
Laurence N. Kolonel and Song-Yi Park
37. Nutrition and Colon Cancer
Maureen A. Murtaugh, Martha L. Slattery and Bette J. Caan
F. Gastrointestinal Health and Disease
38. Intestinal Microflora and Diet in Health
Merlin W. Ariefdjohan and Dennis A. Savaiano
39. Nutrition in Inflammatory Bowel Disease and Short Bowel Syndrome
Peter L. Beyer
40. Nutrient Considerations in Lactose Intolerance
Steve Hertzler, Dennis Savaiano, Karry A. Jackson, and Fabrizis L. Suarez
41. Nutritional Considerations in the Management of Celiac Disease
Michelle Pietzak
42. Nutrition and Cystic Fibrosis
HuiChuan J. Lai and Philip M. Farrell
D. Bone Health and Disease
43. Current Understanding of Vitamin D Metabolism, Nutritional Status and Role in Disease Prevention
Susan J. Whiting, Mona S. Calvo and Charles B. Stephensen
44. Osteoporosis: The Early Years
Connie M. Weaver
45. Osteoporosis
Robert Marcus

Library of Congress Subject Headings for this publication:

Diet in disease.
Diet therapy.
Diet Therapy -- methods.
Nutrition Disorders -- diet therapy.
Nutrition Disorders -- epidemiology.
Nutrition Disorders -- prevention & control.
Nutritional Support.