Table of contents for America's food : what you don't know about what you eat / Harvey Blatt.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

Contents
Introduction
Chapter 1	Old McDonald Has No Farm: He Dies, She Dies, Sold
Chapter 2	Industrial Agriculture¿Kill the Soil, Poison the Crops
Chapter 3	Grain Farming: The Basic Crop 
Chapter 4	Organic Food: As Nature Intended
Chapter 5	Genetically Modified Food: Food Fights Among Adults
Chapter 6	Chicken, Eggs, Turkey, and Duck: Fowl Weather
Chapter 7	Cattle, Milk, Swine, and Sheep: Raising Cholesterol
Chapter 8	Seafood: The Killing Fields
Chapter 9	Fruits and Vegetables: Plants to Cherish
Chapter 10	Food Processing: What is this Stuff We¿re Eating
Chapter 11	Eating Poorly and Too Much: Poor Health and Body Bloat
Chapter 12	Conclusion
Notes
References
Index

Library of Congress Subject Headings for this publication:

Food industry and trade -- Health aspects -- United States.
Agriculture -- Environmental aspects -- United States.