Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Moore: Mosby¿s Pocket Guide to Nutritional Assessment and Care, 6e TABLE OF CONTENTS UNIT I. Nutrition for Health Promotion 1. Nutrition and Health: Overview 2. Nutrition Assessment 3. Pregnancy and Lactation 4. Infancy, Childhood, and Adolescence 5. Adulthood and Aging 6. Athletic Performance 7. Obesity and Weight Control UNIT II. Nutrition Support 8. Enteral Nutrition 9. Parenteral Nutrition UNIT III. Medical Nutrition Therapy 10. Metabolic Stress: Critical Illness, Trauma, and Surgery 11. Gastrointestinal, Pancreatic, and Liver Dysfunction 12. Cancer 13. HIV Infection 14. Heart Disease 15. Pulmonary Disease, including Cystic Fibrosis 16. Renal Disease 17. Diabetes Mellitus 18. Alcohol-Related, Mental, and Neurological Disorders 19. Eating Disorders 20. Pediatric Disorders APPENDIXES A Dietary reference intakes B Functions and dietary sources of some important nutrients C Dietary fiber in common foods D Growth charts (United States) E Triceps skinfold percentiles F Laboratory reference values G Drug-nutrient interactions H Selected nutrition resources I Modified diets J Food safety guidelines GLOSSARY
Library of Congress Subject Headings for this publication:
Diet therapy -- Handbooks, manuals, etc.
Nutrition -- Handbooks, manuals, etc.
Nursing -- Handbooks, manuals, etc.
Diet Therapy -- Handbooks.
Nutrition Assessment -- Handbooks.
Nutrition Physiology -- Handbooks.