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Contents Foreword, by Gene Baur Preface to the Revised Edition Acknowledgments What Is Veganism? Farm Animal Industry Myths Whatever You Do, Do What You Can! Alternatives to Milk and Dairy Products Alternatives to Eggs Alternatives to Protein-Centered Meals Ingredients that May Be New to You Pesticides and Produce Getting Started Homemade Veggie Meats Beverages Breakfast and Breads Uncheeses Butters, Dips, Spreads, and P¿t¿s Sandwiches Soups, Chowders, and Stews Main Dishes Vegetables and Side Dishes Sauces, Gravies, and Condiments Salads and Salad Dressings Happy Endings Mail Order Sources for Vegan Products About the Author Index
Library of Congress Subject Headings for this publication:
Vegan cookery.