Table of contents for O, the Oprah magazine cookbook : 175 delicious recipes to savor with friends and family / with an introduction by Oprah Winfrey.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

Table of Contents
With a Foreword from Oprah Winfrey
Chapter 1 Appetizers & Salads
Colin Cowie: A Very Big Table
Chapter 2 Cocktails & Beverages
Susan Spungen: A Lady Who Lunches
Chapter 3 Soups & Sandwiches
Marcus Samuelsson essay
Chapter 4 Meats
Michel Nischan essay
Chapter 5 Poultry
Art Smith: A Heart As Big as the Whole Outdoors
Chapter 6 Fish & Seafood
Govind Armstrong: Making Connections
Chapter 7 Vegetable Side Dishes
Nina Simonds: The Story of a Fast Eater
Chapter 8 Potatoes, Pasta, & Grains
Elizabeth Gilbert Essay and Sample Menu TK
Chapter 9 Sauces, Dressings, and Dips
Rori Trovato: Common Sense Tempered by Enthusiasm
Chapter 10 Breads, Muffins, & Biscuits
Maya Angelou essay
Chapter 11 Cakes, Pies, & Tarts
Rozanne Gold: Entertaining with Grace
Chapter 12 Desserts
Gayle King essay
Sample Menus
For the Kids, Healthy Eating, Holiday Treats, Party Favorites, Quick Meals: Less than 15 
Minutes Prep Time, Recipes with Less than 5 Ingredients, Recipes with Less than 10 
Ingredients, Snacks, Vegetarian, Wine Savvy: Pairing Wine with Food, World Cuisine
Back matter
Restaurant Etiquette
 Table Ettiquette
Wine Divas
 Tea Time
Super foods 
Pantry Staples

Library of Congress Subject Headings for this publication:

Cookery, American.
Winfrey, Oprah -- Friends and associates.