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Table of Contents With a Foreword from Oprah Winfrey Chapter 1 Appetizers & Salads Colin Cowie: A Very Big Table Chapter 2 Cocktails & Beverages Susan Spungen: A Lady Who Lunches Chapter 3 Soups & Sandwiches Marcus Samuelsson essay Chapter 4 Meats Michel Nischan essay Chapter 5 Poultry Art Smith: A Heart As Big as the Whole Outdoors Chapter 6 Fish & Seafood Govind Armstrong: Making Connections Chapter 7 Vegetable Side Dishes Nina Simonds: The Story of a Fast Eater Chapter 8 Potatoes, Pasta, & Grains Elizabeth Gilbert Essay and Sample Menu TK Chapter 9 Sauces, Dressings, and Dips Rori Trovato: Common Sense Tempered by Enthusiasm Chapter 10 Breads, Muffins, & Biscuits Maya Angelou essay Chapter 11 Cakes, Pies, & Tarts Rozanne Gold: Entertaining with Grace Chapter 12 Desserts Gayle King essay Sample Menus For the Kids, Healthy Eating, Holiday Treats, Party Favorites, Quick Meals: Less than 15 Minutes Prep Time, Recipes with Less than 5 Ingredients, Recipes with Less than 10 Ingredients, Snacks, Vegetarian, Wine Savvy: Pairing Wine with Food, World Cuisine Back matter Restaurant Etiquette Table Ettiquette Grilling Wine Divas Tea Time Super foods Pantry Staples Index
Library of Congress Subject Headings for this publication:
Winfrey, Oprah -- Friends and associates.