Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
[contents page vii] [Emily, sometimes things shift drastically in first pages for the Badger Bios. Don?t worry too much about page numbers for the first pages. We?ll catch them at 2nd pages. -DD] [Also, you should add some clip art to the top of the contents listing. Typically, we reuse the background clip art from the cover, but we don?t necessarily need to do that.] Contents 1 Meet Casper Jaggi XX 2 Casper?s Swiss Traditions Find a New Home XX 3 The Making of a Swiss Cheese Maker XX 4 How Does Milk Become Cheese? XX 5 Life in a Cheese Factory XX 6 The Cheddar Cheese Challenge XX 7 A Lifetime Spent Perfecting His Craft XX Afterword: A Tradition Continues XX Appendix: Casper?s Time Line XX Glossary XX Reading Group Guide and Activities XX To Learn More about Cheese Making in Wisconsin XX Acknowledgments XX Index XX
Library of Congress Subject Headings for this publication:
Jaggi, Casper, 1893-1971 -- Juvenile literature.
Cheesemakers -- Wisconsin -- Green County -- Biography -- Juvenile literature.
Swiss cheese -- History -- Juvenile literature.