Table of contents for Georgia cooking in an Oklahoma kitchen : recipes from my family to yours / Trisha Yearwood, with Gwen Yearwood and Beth Berman.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Contents
Foreword
Introduction
Some Helpful Hints
1. Snacks and Dips
2. Soups and Salads
3. Beef and Pork
4. Chicken, Fish, and Pasta
5. Sides
6. Breads
7. Cakes, Pies, and Puddings
8. Cookies, Candy, and Ice Cream
Acknowledgments
Index

Library of Congress Subject Headings for this publication:

Cookery, American -- Southern style.
Cookery -- Georgia.