Table of contents for Fast food / Stephanie Watson.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


Counter
Contents [CH]
Introduction
Chapter One	Fast Food Gets Cooking
Chapter Two	 How Fast Food is Produced 
Chapter Three	Your Body on Fast Food
Chapter Four	Fitting Fast Food into a Healthy Lifestyle
Glossary
For More Information
For Further Reading
Bibliography
Index

Library of Congress Subject Headings for this publication:

Convenience foods.
Junk food.
Nutrition.