Table of contents for 150 things to make with roast chicken (and 50 ways to roast it) / author: Tony Rosenfeld ; photographer: Scott Phillips.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Contents
Introduction	
2
Chapter 1: Roasting 101	
000
Chapter 2o: A World of Roast Chicken	
000
Chapter 3: Super Salads	
000
Chapter 4: Soups, Stews, and Saucy Saut¿s	
000
Chapter 5: Pasta, Rice, and Grains	
000
Chapter 6: Comforting Casseroles	
000
Chapter 7: Sandwiches, Pizzas, and Other Light Meals	
000
Index	
000

Library of Congress Subject Headings for this publication:

Cookery (Chicken).