Table of contents for A geography of oysters : the connoisseur's guide to oyster eating in America / Rowan Jacobsen.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


Counter
 
 Contents
How to Use This Book
Introduction
Mastering Oysters
1. A Dozen Oysters You Should Know
2. The Five Species
3. How to Grow an Oyster
4. The Taste of an Oyster: A Primer
5. Sustainability and the Environment: The Case for Oyster
Aquaculture
6. What Kind of Oyster Eater Are You?
7. The Aphrodisiac Angle
The Oyster Appellations of North America
8. Maritime Provinces
9. Maine
10. Massachusetts and Rhode Island
11. New York, New Jersey, and Connecticut
12. Chesapeake
13. Gulf Coast
14. California and Oregon
15. Washington State
16. British Columbia and Alaska
17. International Waters
Everything You Wanted to Know about Oysters but Were Afraid to
Ask
18. Shipping, Selecting, Storing, Shucking, Serving, and Savoring
Oysters
19. Oyster Wines and Other Libations
20. Recipes (see Recipe Index, p. tk)
21. Safety
22. Nutrition
23. The Best Oyster Bars and Festivals
24. Growers Who Ship Direct
Acknowledgments
Oyster Index
Recipe Index
 

Library of Congress Subject Headings for this publication:

Cookery (Oysters).
Oysters.