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Contents How to Use This Book Introduction Mastering Oysters 1. A Dozen Oysters You Should Know 2. The Five Species 3. How to Grow an Oyster 4. The Taste of an Oyster: A Primer 5. Sustainability and the Environment: The Case for Oyster Aquaculture 6. What Kind of Oyster Eater Are You? 7. The Aphrodisiac Angle The Oyster Appellations of North America 8. Maritime Provinces 9. Maine 10. Massachusetts and Rhode Island 11. New York, New Jersey, and Connecticut 12. Chesapeake 13. Gulf Coast 14. California and Oregon 15. Washington State 16. British Columbia and Alaska 17. International Waters Everything You Wanted to Know about Oysters but Were Afraid to Ask 18. Shipping, Selecting, Storing, Shucking, Serving, and Savoring Oysters 19. Oyster Wines and Other Libations 20. Recipes (see Recipe Index, p. tk) 21. Safety 22. Nutrition 23. The Best Oyster Bars and Festivals 24. Growers Who Ship Direct Acknowledgments Oyster Index Recipe Index
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