Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Table of Contents Introduction The Whys and Wherefores of Choosing Vegan <b>A Journey to Compassionate Cooking </b> <b>Why Vegan?</b> Chapter One The How-tos and What-nots of Vegan Baking <b>Better Than Eggs </b> <b>Better Than Cow¿s Milk </b> <b>Better than Buttermilk, Condensed Milk, and Evaporated Milk</b> <b>Better Than Butter </b> <b>How to Read a Recipe</b> Chapter Two Rise and Shine: Muffins, Biscuits, and Scones <b>Tips for Making Muffins</b> <b>Tips for Making Biscuits and Scones</b> <b>The Recipes</b> Chapter Three Cozy Comforts: Sweet and Savory Quick Breads <b>Tips for Making Quick Breads</b> Defending Desserts <b>The Recipes</b> Chapter Four Cause for Celebration: Cakes and Cupcakes <b>Tips for Baking the Perfect Cake</b> <b>Cake Decorating Ideas </b> Troubleshooting Cakes <b>The Recipes</b> Chapter Five Timeless Temptations: Pies and Tarts <b>Tips for Making Pies</b> Cow¿s Milk: A Substitute for Human Milk <b>The Recipes</b> Chapter Six Familiar Favorites: Cookies, Brownies, and Bars <b>Tips for Successful Cookies </b> Troubleshooting Cookies <b>The Recipes</b> Chapter Seven Bearing Fruit: Crisps, Cobblers, Crumbles, and Whole Fruit Desserts <b>Tips for Crisps, Cobblers, and Crumbles</b> Suggestions for Making Healthful Transitions <b>The Recipes </b> <BR><HR><BR> <CH9> Chapter Eight Decadent Delicacies and Elegant Eats: Pastries, Strudel, Crêpes, and Blintzes <b>Tips for Working with Phyllo Dough</b> <b>Tips for Making Crêpes</b> A Word about Sweeteners <b>The Recipes</b> Chapter Nine Ancient Wonders: Yeast Breads and Rolls <b>Perfecting Homemade Yeast Breads</b> Troubleshooting Yeast Breads <b>The Recipes</b> Chapter Ten Creamy Concoctions: Puddings, Custards, and Mousses <b>Tips and Techniques</b> What about Free-Range Eggs? <b>The Recipes</b> Chapter Eleven Sweet Somethings: Confections and Candy <b>Tips for Concocting Confections</b> <b>The Recipes</b> Chapter Twelve Frozen Treats: Smoothies, Shakes, and Sorbets <b>Tips for Making and Serving Sorbet </b> <b>Tips for Smoothies and Shakes</b> <b>The Recipes</b> Chapter Thirteen Fundamental Foundations: Crusts for Pies and Tarts <b>Preparing the Perfect Pie Crust</b> By Any Other Name <b>The Recipes</b> Chapter Fourteen Restorative Refreshments: Hot and Cold Beverages <b>What¿s the Difference?</b> <b>The Recipes</b> Chapter Fifteen Over the Top: Frostings, Sauces, Syrups, and Spreads <b>Tips for Making Frostings and Glazes</b> Re-Viewing the Negative <b>The Recipes</b> Last But Not Least: The Appendices Appendix I¿Stocking Your Vegan Pantry <b>Baking Staples: A Guide to Ingredients</b> <b>Essential Kitchen Tools</b> <b>Resources and Recommendations</b> Appendix II¿Making Sense of It All <b>Glossary of Terms</b> <b>Cake Pan Substitutes</b> <b>Common Ingredients: Yields and Equivalents</b> <b>Apples and Their Uses</b> <b>Baking Soda and Baking Powder: What¿s the Difference?</b> <b>Suggested Reading</b> Finding Your Way: The Indices Index I¿Alphabetical Index II¿Seasonal Index III¿Dessert Type Index IV¿Food/Ingredient Type Index V¿Celebrations and Occasions Acknowledgments About the Author
Library of Congress Subject Headings for this publication: