Table of contents for Microbial biotechnology : fundamentals of applied microbiology / Alexander N. Glazer and Hiroshi Nikaido.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

Chapter 1. Microbial Diversity
Chapter 2. Microbial Biotechnology, Scope, Techniques, Examples
Chapter 3. Production of Proteins in Bacteria and Yeast
Chapter 4. The World of "Omics"---Genomics, Transcriptomics,
Proteomics, and Metabolomics
Chapter 5. Recombinant and Synthetic Vaccines
Chapter 6. Plant-Microbe Interactions
Chapter 7. Microbial Insecticides
Chapter 8. Microbial Polysaccharides and Polyesters
Chapter 9. Amino Acids
Chapter 10. Antibiotics
Chapter 11. Biocatalysis in Organic Chemistry
Chapter 12. Biomass
Chapter 13. Ethanol
Chapter 14. Environmental Applications

Library of Congress Subject Headings for this publication:

Microbial biotechnology.