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CONTENTS Preamble Chapter 1. Microbial Diversity Chapter 2. Microbial Biotechnology, Scope, Techniques, Examples Chapter 3. Production of Proteins in Bacteria and Yeast Chapter 4. The World of "Omics"---Genomics, Transcriptomics, Proteomics, and Metabolomics Chapter 5. Recombinant and Synthetic Vaccines Chapter 6. Plant-Microbe Interactions Chapter 7. Microbial Insecticides Chapter 8. Microbial Polysaccharides and Polyesters Chapter 9. Amino Acids Chapter 10. Antibiotics Chapter 11. Biocatalysis in Organic Chemistry Chapter 12. Biomass Chapter 13. Ethanol Chapter 14. Environmental Applications
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