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Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Chapter 1 The Food Industry in the United States John Lord Chapter 2 Product policy and goals John Lord Chapter 3 New Product Failure and Success John Lord CHAPTER 4 The Food Product Development Process Marvin J. Rudolph Chapter 5 Food Product Concepts and Concept Testing John Lord Chapter 6 Consumer Driven Product Design of Foods and Beverages: Methods, Mind-sets, Metrics Howard Moskowitz, Matthias Silcher, Jeffrey Ewald, and Jacqueline Beckley Chapter 7 New Product Organizations:High-Performance Team Management For A Changing Environment R. E. Smith and J. W. Finley Chapter 8 Food Science, Technology And Engineering Overview For Food Product Development Romeo T. Toledo and Aaron L. Brody Chapter 9 Development of Packaging for Food Products Aaron L. Brody Chapter 10 New Food Products: Technical Development Stanley Segall Chapter 11 Innovative New Food Products: Technical Development in the Laboratory Alvan W. Pyne Chapter 12 Improving the Success Rate of New Food Product Introductions The Role of the Research Chef Mark Thomas Chapter 13 Consumer Sensory Testing for Food Product Development Anna V. A. Resurreccion Chapter 14 The Scale Up and Commercialization of New Food Products Traci L. Morgan, Michelle M. Depp Chapter 15 Response Surface Methodology (RSM): An Efficient Approach For Statistical Data Analysis, Modeling, And Process & Product Optimization Chapter 16 Shelf Life of Packaged Foods: Its Measurement and Estimation Gordon L. Robertson, Ph.D., Manjeet Chinnan Chapter 17 Toward The Development Of An Integrated Packaging Design Methodology: Quality Function Deployment - An Introduction And ExampleStephen A. Raper, Ph.D., CPP Chapter 18 Shaping a Brand through Package Design Christopher K. Bailey, Geralyn Christ O¿Neill Chapter 19 Public Policy Issues Eric F. Greenberg Chapter 20 Launching the New Product John Lord
Library of Congress Subject Headings for this publication:
Food industry and trade.