Table of contents for Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

Chapter 1 The Food Industry in the United States John Lord
Chapter 2 Product policy and goals John Lord
Chapter 3 New Product Failure and Success John Lord
CHAPTER 4 The Food Product Development Process Marvin J. Rudolph
Chapter 5 Food Product Concepts and Concept Testing John Lord
Chapter 6 Consumer Driven Product Design of Foods and Beverages:
Methods, Mind-sets, Metrics Howard Moskowitz, Matthias Silcher, Jeffrey Ewald, and Jacqueline Beckley
Chapter 7 New Product Organizations:High-Performance Team Management For A Changing Environment R. E. Smith and J. W. Finley 
Chapter 8 Food Science, Technology And Engineering Overview For Food Product Development Romeo T. Toledo and Aaron L. Brody
Chapter 9 Development of Packaging for Food Products Aaron L. Brody
Chapter 10 New Food Products: Technical Development Stanley Segall
Chapter 11 Innovative New Food Products: Technical Development in the Laboratory Alvan W. Pyne
Chapter 12 Improving the Success Rate of New Food Product Introductions The Role of the Research Chef Mark Thomas
Chapter 13 Consumer Sensory Testing for Food Product Development Anna V. A. Resurreccion
Chapter 14 The Scale Up and Commercialization of New Food Products Traci L. Morgan, Michelle M. Depp
Chapter 15 Response Surface Methodology (RSM): An Efficient Approach For Statistical Data Analysis, Modeling, And Process & Product Optimization
Chapter 16 Shelf Life of Packaged Foods: Its Measurement and Estimation Gordon L. Robertson, Ph.D., Manjeet Chinnan
Chapter 17 Toward The Development Of An Integrated Packaging Design Methodology: Quality Function Deployment - An Introduction And ExampleStephen A. Raper, Ph.D., CPP
Chapter 18 Shaping a Brand through Package Design Christopher K. Bailey, Geralyn Christ O¿Neill
Chapter 19 Public Policy Issues Eric F. Greenberg
Chapter 20 Launching the New Product John Lord

Library of Congress Subject Headings for this publication:

Food industry and trade.
New products.