Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Acknowledgments Introduction Portrait of A Cake Baker Choosing Your Cake Finding Inspiration Wedding Style Season Locations Motifs A Cake's Components Icings and More Icing/Filling/Etc Chart Flowers and Fillings Sidebar: Using Edible Flowers Sidebar: Cakes, Frostings, and Fillings Presenting the Cake Sidebar: Cake Boards Partnering with a Professional What to Budget For Ways to Save Sidebar: The Official Agreement Sidebar: Cutting the Cake Sidebar: The Groom's Cake Sidebar: Saving the Top Layer Sidebar: Traditions from Around the World Sidebar: Bride and Groom Cake Toppers Album of Cakes Making a Wedding Cake Planning Choosing the Design Baking the Cake Layers Decorating and Assembling the Cake Transporting the Cake Equipment Glossary Baking Supplies Decorating Supplies Cake 101 Essential Techniques and How-Tos Recipes Cakes Frostings and Fillings Reference Charts Sources
Library of Congress Subject Headings for this publication:
Wedding cakes.