Table of contents for Martha Stewart's wedding cakes / Martha Stewart and Wendy Kromer.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


Counter
 
Acknowledgments
Introduction
Portrait of A Cake Baker
Choosing Your Cake	
Finding Inspiration
	Wedding Style
	Season
	Locations
	Motifs
A Cake's Components
	Icings and More
		Icing/Filling/Etc Chart
	Flowers and Fillings	
		Sidebar: Using Edible Flowers
		Sidebar: Cakes, Frostings, and Fillings
Presenting the Cake
	Sidebar: Cake Boards
Partnering with a Professional
	What to Budget For
	Ways to Save
	Sidebar: The Official Agreement
	Sidebar: Cutting the Cake
	Sidebar: The Groom's Cake
	Sidebar: Saving the Top Layer
	Sidebar: Traditions from Around the World
	Sidebar: Bride and Groom Cake Toppers
Album of Cakes 
Making a Wedding Cake
	Planning
	Choosing the Design
	Baking the Cake Layers
	Decorating and Assembling the Cake
	Transporting the Cake
Equipment Glossary
	Baking Supplies
	Decorating Supplies
Cake 101
Essential Techniques and How-Tos
Recipes
Cakes
Frostings and Fillings
Reference Charts
	
Sources	

Library of Congress Subject Headings for this publication:

Wedding cakes.