Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Contents: Introduction 000 1. Soft and Chewy 000 2. Crisp and Crunchy 000 3. Light and Delicate 000 4. Crumbly and Sandy 000 5. Cakey and Tender 000 6. Rich and Dense 000 7. Chunky and Nutty 000 8. Packaging 000 9. Tools, Equipment, and Ingredients 000 10. Techniques 000 Sources 000
Library of Congress Subject Headings for this publication:
Cookies.