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Contents 1. CHAPTER 1 Fundamental Concepts of Thermodynamics CHAPTER 2 Heat, Work, Internal Energy, Enthalpy, and the First Law of Thermodynamics CHAPTER 3 The Importance of State Functions: Internal Energy and Enthalpy CHAPTER 4 Thermochemistry CHAPTER 5 Entropy and the Second and Third Laws of Thermodynamics CHAPTER 6 The Gibbs Energy and Chemical Equilibrium CHAPTER 7 Phase Equilibria CHAPTER 8 Ideal and Real Solutions CHAPTER 9 Electrolyte Solutions, Electrochemical Cells, and Redox Reactions CHAPTER 10 Principles of Biochemical Thermodynamics CHAPTER 11 Biochemical Equilibria CHAPTER 12 From Classical to Quantum Mechanics CHAPTER 13 The Schr¿dinger Equation CHAPTER 14 Using Quantum Mechanics on Simple Systems: The Free Particle, the Particle in a Box, and the Harmonic Oscillator CHAPTER 15 The Hydrogen Atom and Many-Electron Atoms CHAPTER 16 Chemical Bonding in Diatomic Molecules CHAPTER 17 Molecular Structure and Energy Levels for Polyatomic Molecules CHAPTER 18 Vibrational and Rotational Spectroscopy CHAPTER 19 Electronic Spectroscopy Chapter 20: Nuclear Magnetic Resonance (NMR) Spectroscopy Chapter 21: The Structure of Biomolecules at the Nanometer Scale: X-Ray Diffraction and Atomic Force Microscopy CHAPTER 22 The Boltzmann Distribution CHAPTER 23 Statistical Thermodynamics CHAPTER 24 Transport Phenomena CHAPTER 25 Elementary Chemical Kinetics CHAPTER 26 Complex Biological Reactions
Library of Congress Subject Headings for this publication:
Chemistry, Physical and theoretical.