Table of contents for Bartender magazine's ultimate bartender's guide : more than 1,300 recipes from the world's best bartenders, plus everything you need to set up and serve / Ray Foley.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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[toc]contents
Introduction
Names & Origins 
Bar Tools 
Cuts and Garnishes 
Cutting Fruit 
Mixers and Enhancers 
Types of Drinks 
Cocktails
 Bourbon 
 Cordials
 Gin
	Whiskey
 Irish 
 Rum
 Scotch
 Tequila
 Vodka
 Champagne
 Shooters
 Blended Cocktails
 Warm Me Ups
 Coffee Cocktails
 Martinis
 Flavortinis
 Summertinis
 Springtinis
 Cream Cocktails
 Beer
 Pousse Cafe 
Facts on Liqueurs and Proof 
Charts and Measurements
Calories and Carbohydrates
Home Bar Tips 
101 Web Sites
General Index
Index of Cocktails
About the Author

Library of Congress Subject Headings for this publication:

Bartending.
Cocktails.