Table of contents for Cooking the Gullah way, morning, noon, and night / Sallie Ann Robinson, with Gloria J. Underwood ; foreword by Jessica B. Harris.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

Foreword by Jessica B. Harris 00
Acknowledgments 00
Introduction 00
 My Daufuskie Gullah 00
 Working and Playing on Daufuskie 00
 Water 00
 Washday 00
 Playtime 00
 Changes 00
Morning 00
 Day Clean Breakfast 00
 Southern Skillet Fried Bread 00
 Crispy Smoked Bacon and Cheese Grits 00
 Scrambled Eggs with Onion, Bell Pepper, and Cheese 00
 Sallie's Best Milk and Egg Toast 00
 Down-Home Fruity Pancakes 00
 Island Fried Grits with Onions 00
 Country Fried Fish with Grits 00
 Preserving It 00
 Jammin' Grape Jelly 00
 Sassy Strawberry Preserves 00
 Precious Pear Preserves 00
 Fruity Fig Preserves 00
 Willing Watermelon Rind Preserves 00
 Prissy Peach Preserves 00
 Blackberry Preserves 00
 Momma's Preserved Okra and Tomatoes 00
 Preserved String Beans and Tadas 00
 Muffins 00
 Carolina Blueberry Muffins 00
 Homemade Apple Nut Cinnamon Muffins 00
 Comeyah Banana Nut Muffins 00
 Grandmomma's Sweet Tada Muffins 00
 Gullah Bacon Corn Muffins 00
 Hearty Oatmeal Raisin Muffins 00
 Momma's Crackling Muffins 00
Noon 00
 Sandwiches 00
 Fried Shrimp Sandwich with Lettuce and Tomato 00
 Fried Soft-Shell Crab Sandwich 00
 Open-Face Crabmeat Sandwich 00
 Baked or Broiled Fish Sandwich 00
 Fried Oyster Sandwich 00
 Soups 00
 Grandmomma's Chicken Noodle Soup 00
 'Fuskie Seafood Gumbo 00
 Island Shrimp Creole 00
 Easy Vegetable Soup 00
 Cabbage Soup 00
 Carolina Chili 00
 Yondah Black-Eyed Pea Soup 00
 Specialties 00
 Creamy Garlic Butter Mashed Tadas 00
 Garlic Home Fries 00
 Homemade Meatballs 00
 Sallie's Seafood Spaghetti 00
 Homemade Cheese Biscuits 00
 Ham and Tada Salad 00
 Chicken Coop Egg Salad 00
 Daufuskie-Way Deviled Eggs 00
Night 00
 Homemade Wines 00
 'Fuskie Backyard Pear Wine 00
 Orchard Plum Wine 00
 Persimmon Wine 00
 Backyard Mulberry Wine 00
 'Fuskie Peach Wine 00
 Roadside Blackberry Wine 00
 Grandmomma's Favorite Elderberry Wine 00
 Pleasing Drinks 00
 Ol' Country Lemonade with Orange 00
 Fresh Mellow Mint Tea 00
 Soothing Sassafras Tea 00
 Orange Peel Tea 00
 Country Hot Toddy 00
 Stuffing It Full 00
 Flounder Full of Crabmeat 00
 Salmon Stuffed with Crabmeat and Shrimp 00
 Pork Chops with Cornbread Stuffing 00
 Grilling 00
 Sizzling Grilled Shrimp 00
 Grillin' Great Fish 00
 Best Barbecue-Grill Honey Chicken 00
 Grilled Corn on the Cob in the Husk 00
 Grilled Fresh Vegetables 00
 Seafood Isn't All Fried 00
 Local Sea Island Country Boil 00
 Gullah Garlic Butter Shrimp 00
 Bushel Basket of Boiled Crabs 00
 Tangy Lemon Shrimp 00
 Boiled Conch 00
 Steamed or Roasted Oysters 00
 Desserts and Cookies 00
 Country Candied Yams with Raisins 00
 Southern Sweet Tada Pie with Pecan Topping 00
 Peanut Butter Cookies 00
 Chocolate Chip Cookies with Pecans 00
 Oatmeal Raisin Cookies 00
 Pecan Crunch Cookies 00
Gullah Folk Beliefs and Home Remedies 00
 Living with Nature 00
 Sea Island Folk Beliefs 00
 Voodoo/Hoodoo 00
 'Fuskie Old-Fashioned Home Remedies 00
Index 00

Library of Congress Subject Headings for this publication:

African American cookery.
Gullahs -- Sea Islands.