Table of contents for A great American cook : recipes from the home kitchen of one of our most influential chefs / by Jonathan Waxman, with Tom Steele ; foreword by Bobby Flay ; photographs by John Kernick.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Contents 
Foreword by Bobby Flay 	X
Introduction	X
Edicts on Selected Ingredients and Techniques	XX
Starters	XX
Soups	XX
Salads	XX
Sandwiches	XX
Pasta	XX
Poultry	XX
Meat	XX
Fish	XX
Shellfish	XX
Vegetables	XX
Desserts	XX
Index	XX

Library of Congress Subject Headings for this publication:

Cookery, American.
Waxman, Jonathan, 1950-.
Cookery, American -- California style.