Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Contents Foreword by Bobby Flay X Introduction X Edicts on Selected Ingredients and Techniques XX Starters XX Soups XX Salads XX Sandwiches XX Pasta XX Poultry XX Meat XX Fish XX Shellfish XX Vegetables XX Desserts XX Index XX
Library of Congress Subject Headings for this publication:
Waxman, Jonathan, 1950-.
Cookery, American -- California style.