Table of contents for The Oxford companion to Italian food / Gillian Riley.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


Counter
 Contents
Foreword 
Introduction
Acknowledgements
Contributors
Notes on Using This Book
Entries by Subject
THE OXFORD COMPANION TO
ITALIAN FOOD
Map of Italy
Bibliography
Index
Picture Credits 

Library of Congress Subject Headings for this publication:

Cookery, Italian -- Dictionaries.
Food habits -- Italy -- History.