Table of contents for Eating and drinking in roman britain / H.E.M. Cool.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

CONTENTS
List of figures
List of tables
Preface
Acknowledgements
Apéritif
The food itself
The packaging
The human remains
Written evidence
Kitchen and dining basics: techniques and utensils
The store cupboard
Staples
Meat
Dairy products
Poultry and eggs
Fish and seafood
Game
Greengrocery
Drink
The end of independence
A brand new province
Coming of age
A different world
Digestif
Data sources for tables
Bibliography
Index

Library of Congress Subject Headings for this publication:

Cookery, British -- History.
Great Britain -- History -- Roman period, 55 B.C.-449 A.D.