Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
CONTENTS List of figures List of tables Preface Acknowledgements Apéritif The food itself The packaging The human remains Written evidence Kitchen and dining basics: techniques and utensils The store cupboard Staples Meat Dairy products Poultry and eggs Fish and seafood Game Greengrocery Drink The end of independence A brand new province Coming of age A different world Digestif Data sources for tables Bibliography Index
Library of Congress Subject Headings for this publication:
Cookery, British -- History.
Great Britain -- History -- Roman period, 55 B.C.-449 A.D.