Table of contents for Eating and drinking in roman britain / H.E.M. Cool.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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CONTENTS
List of figures
List of tables
Preface
Acknowledgements
Apéritif
The food itself
The packaging
The human remains
Written evidence
Kitchen and dining basics: techniques and utensils
The store cupboard
Staples
Meat
Dairy products
Poultry and eggs
Fish and seafood
Game
Greengrocery
Drink
The end of independence
A brand new province
Coming of age
A different world
Digestif
Data sources for tables
Bibliography
Index

Library of Congress Subject Headings for this publication:

Cookery, British -- History.
Great Britain -- History -- Roman period, 55 B.C.-449 A.D.