Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
CONTENTS CHAPTER I PERFECT POUND CAKES 000 CHAPTER II HOMESTYLE COFFEE CAKES 000 CHAPTER III MUFFINS & QUICK BREADS 000 CHAPTER IV BISCUITS & SCONES 000 CHAPTER V EASY DOES IT YEASTED COFFEE CAKES 000 CHAPTER VI BRIOCHE, CROISSANTS, & DANISH 000 CHAPTER VII STRUDEL: THEN AND NOW 000 CHAPTER VIII COFFEE BREAK BITES 000 CHAPTER IX STREUSELS, FROSTINGS & GLAZES 000 INGREDIENTS 000 EQUIPMENT 000 TECHNIQUES 000 BIBLIOGRAPHY 000 SPECIALTY SOURCES 000 INDEX 000
Library of Congress Subject Headings for this publication:
Baking.
Coffee cakes.