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Contents Foreword Acknowledgments A Note on Illustrations I. Introduction 1 II. Ancient Herbs Absinth Artemisia absinthium 00 Anise Pimpinella anisum 00 Asafetida Ferula assa-foetida 00 Basil Ocimum basilicum 00 Bay Laurel Laurus nobilis 00 Bee Balm Melissa officinalis 00 Caraway Carum carvi 00 Celery Apium graveolens 00 Chamomile Chamaemelum nobile = Anthemis nobile 00 Chicory Cichorium intybus 00 Clover Melilotus officinalis 00 Coriander Coriandrum sativum 00 Cretan Dittany Origanum dictamnus 00 Cumin Cuminum cyminum 00 Dill and Fennel Anethum graveolens and Foeniculum vulgare 00 Elecampane Inula helenium 00 Fenugreek Trigonella foenum-graecum 00 Garlic and Onion Allium sativum and Allium cepa 00 Hollyhock Alcea rosea 00 Horehound Marrubium vulgare 00 Hyssop Hysoppus officinalis 00 Iris Iris x germanica var. florentina 00 Juniper Juniperus communis 00 Lovage Levisticum officinale 00 Marjoram Origanum majorana 00 Mugwort Artemisia vulgaris 00 Mustard Sinapis alba 00 Myrtle Myrtus communis 00 Olive Olea europea 00 Parsley Petroselinum crispum 00 Pennyroyal Mentha pulegium 00 Pomegranate Punica granatum 00 Poppy Papaver somniferum 00 Rose Rosa gallica 00 Rosemary Rosmarinus officinalis 00 Rue Ruta graveolens 00 Sage Salvia officinalis 00 Spearmint Mentha spicata 00 St.-John's-wort Hypericum perforatum 00 Thyme Thymus vulgaris and Thymus serpyllum 00 Suggestions for Further Reading 00
Library of Congress Subject Headings for this publication:
Herbs.
Cookery (Herbs).
Herbs -- Therapeutic use.