Table of contents for Organic coffee : sustainable development by Mayan farmers / Maria Elena Martãainez-Torres.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

Contents
List of Illustrations	000
Acknowledgments	000
Abbreviations	000
Introduction: Understanding the Organic Coffee Boom in Chiapas	1
Chapter 1. The Spread of Coffee	000
Chapter 2. How Coffee Is Produced	000
Chapter 3. The International Coffee Market	000
Chapter 4. The Geography and History of Coffee in Chiapas	000
Chapter 5. State, Society, and Rural Development in Mexico and Chiapas	000
Chapter 6. Sustainable Development: Building Social and Natural Capital	000
Chapter 7. A Study of Coffee Cooperatives in Chiapas	000
Chapter 8. The Economic Benefits of Organic Farming	000
Chapter 9. The Ecological Benefits of Organic Farming	000
Chapter 10. Conclusions: Sustainable Development by Mayan Farmers	000
Notes	000
Bibliography	000
Index	000

Library of Congress Subject Headings for this publication:

Coffee industry -- Mexico -- Chiapas.
Coffee growers -- Mexico -- Chiapas.
Organic farming -- Mexico -- Chiapas.