Table of contents for The glorious soups and stews of Italy / by Domenica Marchetti ; photographs by William Meppem.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Contents
Introduction
Seasonal Soups and Stews at the Italian Table
Chapter 1: Essentials 
Equipment
Techniques
Ingredients
Recipes
Chapter 2: Autunno
Recipes for Fall
Chapter 3: Inverno
Recipes for Winter
Chapter 4: Primavera
Recipes for Spring
Chapter 5: Estate
Recipes for Summer
Chapter 6: Accompaniments
Perfect Partners 
Four Perfect Endings
Sources 

Library of Congress Subject Headings for this publication:

Soups -- Italy.
Stews -- Italy.
Cookery, Italian.