Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Contents Introduction Seasonal Soups and Stews at the Italian Table Chapter 1: Essentials Equipment Techniques Ingredients Recipes Chapter 2: Autunno Recipes for Fall Chapter 3: Inverno Recipes for Winter Chapter 4: Primavera Recipes for Spring Chapter 5: Estate Recipes for Summer Chapter 6: Accompaniments Perfect Partners Four Perfect Endings Sources
Library of Congress Subject Headings for this publication:
Soups -- Italy.
Stews -- Italy.