Table of contents for Dishing up Maine : contemporary and classic recipes celebrating local and artisanal Down East ingredients / by Brooke Dojny.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

Chapter 1: Starters, Snacks, Sandwiches, and So On
Chapter 2: Fresh from the Farmers' Market
Chapter 3: The Chowder Pot, Soup Tureen, and Other One-Pot Wonders
Chapter 4: Maine-Style Meat and Poultry 
Chapter 5: Jewels of the Sea: Fin Fish and Shellfish Maine Style
Chapter 6: For the Breakfast Table, Bread Box, and Pantry
Chapter 7: Delectable Desserts
Restaurants Featured in Dishing Up Maine. 
Mail Order Sources
Other Helpful Web Sites
((end TOC))

Library of Congress Subject Headings for this publication:

Cookery, American -- New England style.
Cookery -- Maine.