Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
((Contents)) Introduction Chapter 1: Starters, Snacks, Sandwiches, and So On Chapter 2: Fresh from the Farmers' Market Chapter 3: The Chowder Pot, Soup Tureen, and Other One-Pot Wonders Chapter 4: Maine-Style Meat and Poultry Chapter 5: Jewels of the Sea: Fin Fish and Shellfish Maine Style Chapter 6: For the Breakfast Table, Bread Box, and Pantry Chapter 7: Delectable Desserts Bibliography Restaurants Featured in Dishing Up Maine. Mail Order Sources Other Helpful Web Sites Index ((end TOC))
Library of Congress Subject Headings for this publication:
Cookery, American -- New England style.
Cookery -- Maine.