Table of contents for Kerala cooking : a distinctive cuisine from India's spice coast / Anoo Verghis.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.


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Preface
Introduction
Kerala¿s Spice History
Rice
Vegetables
Fish
Meat
Lentils
Snacks
Bread
Dessert
Accompaniments
Harvest Festival
Spice name and equivalents
Spice Glossary

Library of Congress Subject Headings for this publication:

Cookery, Indic.
Cookery -- India -- Kerala.