Table of contents for Fairy tale feasts : a literary cookbook for young readers and eaters / by Jane Yolen and Heidi E.Y. Stemple ; Illustrations by Philippe Bãaeha.

Bibliographic record and links to related information available from the Library of Congress catalog.

Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.

The Magic Pot of Porridge
Perfect Porridge
The Brewery of Egg-shells	
Eggs in a Cradle
Diamonds and Toads
Very French Toast
The Runaway Pancake
Runaway Pancakes
Chapter 2 LUNCHES
Little Red Riding Hood
Little Red Riding Hood?s Picnic Basket of Goodies:
Deviled Eggs
Grandma's Potato Salad
Chicken Salad Pockets
The Magic Cave
Goat Cheese Sandwiches
The Fox and the Grapes
Fruit Salad
The Stolen Bread Smells
Sweet-Smelling Cinnamon Bread
Chapter 3 SOUPS
Brer Rabbit
Carrot Soup
Share Crops
Corn Chowder
Stone Soup
Stone Soup
Chapter 4 DINNERS
The Little Mermaid
Seaweed Stuffed Shells
Tomato Sauce
Hodja Borrows A Pot
Hodja?s Kebabs
Cucumber Yogurt Salad
The Three Lemons
Lemon Chicken
Caesar Salad
The Great Turnip
Mashed Turnips 
Jack and the Beanstalk
Jack?s Magic Baked Beans
Chapter 5 DESSERTS
Pumpkin Tartlets
The Magic Pear Tree
Magic Pear Grumble
Snow White
Snow White?s Baked Apples
Seven Hills of Sweet
Sweet Chocolate Mousse

Library of Congress Subject Headings for this publication:

Cookery -- Juvenile literature.