Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Contents Foreword ix 1 Who Cares about Cooking? 11 2 Who Knows about Cooking? 27 3 What do Cooks Think of Cooking? 51 4 Who can Cook? 69 5 What is a Cook? 83 6 What do Cooks Cook, and Why? 97 7 So How is Cooking? 113 8 What to Do about Cooking 121 Appendix: Extracts from Interviews 121 Notes 135 Index 161
Library of Congress Subject Headings for this publication:
Cookery -- Social aspects.
Food habits -- Social aspects.