Bibliographic record and links to related information available from the Library of Congress catalog.
Note: Contents data are machine generated based on pre-publication provided by the publisher. Contents may have variations from the printed book or be incomplete or contain other coding.
Contents Introduction 000 1 Cut-Out and Shaped Cakes 000 2 Festive Holiday Cakes 000 1 Celebration Cakes 000 2 Decorated Cupcakes 000 2 Cake Basics 000 Helpful Nutrition and Cooking Information 000 Metric Conversion Guide 000 Index 000
Library of Congress Subject Headings for this publication:
Cake decorating.
Cake.